Coloured candy apple recipe6/21/2023 ![]() ![]() The only downside is that the white chocolate does make the glaze a tiny bit less shiny!! It covers the cake in a thicker layer of glaze than a traditional mirror glaze. These ingredients also make the mirror glaze a tiny bit thicker and more forgiving. These are the primary flavor of this mirror glaze.Īdding these ingredients gives this glaze a bright white base, which will make it easier to color. With that being said, I wanted to add something to this recipe to cover that flavor! I ended up settling on white chocolate and sweetened condensed milk. However, it is an indispensable ingredient in mirror glaze recipes to help them set properly. I don’t know if you’ve ever tasted plain gelatin (or even smelled it), but it is simply disgusting.Įvery time I mix plain gelatin with water to let it bloom, my gag reflex kicks in. How Is This Easy Mirror Glaze Recipe Different from A Classic Mirror Glaze? My recipe uses a couple different ingredients that make it unique and change the temperature it sets at. My easy mirror glaze recipe is a bit different and sets at a slightly lower temperature, so I actually find it’s best to pour my glaze when it’s around 90 F / 32 C! Most mirror glaze recipes set at 90 F / 32 C, so they have to be warmer than that when they’re poured. The glaze is then poured over a chilled dessert.Ī lot of what gives mirror glaze its shine is it being poured at the right temperature, which is around 110 F / 43 C. Most recipes heat the mixture to allow the gelatin to dissolve and combine with the other ingredients. ![]() However, at the base of every mirror glaze recipe, sugar and gelatin are the key ingredients. Traditional mirror glaze recipes can seem complicated! I’ve seen recipes with ingredients I’ve never heard of. It’s an old-school french technique that has been around for about 40 years. While some of us might think using a mirror glaze is a new technique, traditional pastry chefs have been using it to decorate cakes and pastries for decades. Mirror glaze cakes have taken the internet by storm, and I decided it was time to master this stunning technique!!
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